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Looking for a new summer dessert to add to your repertoire? Blueberries and white chocolate combine in this scrumptious recipe that’s so easy to prepare you won’t believe it.

PHILADELPHIA INDULGENCE White Chocolate-Blueberry Dessert
Prep Time: 15 min. | Makes: 8 servings.
What You Need
2 cup fresh blueberries
2 tsp. each zest and juice from 1 lemon, divided
1/2 cup PHILADELPHIA INDULGENCE White Chocolate Cream Cheese Spread
1 pkg. (10.7 oz.) frozen pound cake, thawed, cut into 8 slices
2 Tbsp. PLANTERS Sliced Almonds

Make It

Microwave blueberries and lemon juice in microwaveable bowl on HIGH 1 to 2 min. or until blueberries begin to pop; stir.
Mix PHILADELPHIA INDULGENCE and lemon zest until blended.
Spread cake slices with PHILADELPHIA INDULGENCE mixture. Serve topped with blueberry sauce and nuts.

Variation:
Prepare using PHILADELPHIA INDULGENCE Dark Chocolate Cream Cheese Spread, and substituting sliced fresh strawberries for the blueberries and 1 tsp. balsamic vinegar for the lemon zest and juice.

Haven’t tried Philadelphia Indulgence before? It’s a new kind of chocolate made with a blend of real, luscious chocolate and rich, creamy Philadelphia. Perfect for an afternoon or evening treat, Philadelphia Indulgence is a completely new way to enjoy chocolate whether paired with salty snacks, breads, fruit or alone on a spoon. It’s available in Milk, Dark and White Chocolate varieties.

You can get even more delicious recipes like the one above by clicking here.

Want to try some Philadelphia Indulgence for FREE?
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Comment on this post with your favorite recipe and you’ll be entered to win all three flavors, a recipe booklet, and a coupon! We’ll pick 5 Tori fans to indulge!

Good luck, and happy tasting!

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